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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Topic 1: Nutrition Assessment and Screening | - Patient nutritional status evaluation - Risk identification and screening tools |
| Topic 2: Metabolic and Clinical Nutrition Management | - Fluid and electrolyte balance - Metabolic response to illness and injury |
| Topic 3: Parenteral Nutrition Support | - Indications and formulation principles - Complication prevention and management |
| Topic 4: Professional Practice and Ethics | - Interdisciplinary collaboration - Ethical and regulatory considerations |
| Topic 5: Monitoring and Complications | - Laboratory and clinical monitoring - Prevention and management of complications |
| Topic 6: Enteral Nutrition Support | - Administration methods and complications - Indications and formula selection |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. The Mediterranean diet is associated with all of the following except:
A) lower risk of diabetes
B) lower risk obesity rates
C) higher risk of heart disease
D) lower risk of hypertension
2. In order to make a sandwich more nutritious, you can do all of the following except:
A) choose a vegetable or fruit side dish
B) make a sandwich on whole-grain bread
C) add lettuce, tomato and other vegetables to the sandwich
D) use mayonnaise instead of mustard
3. When comparing estimated food record and the weighed food record, which of the following statements is false regarding the estimated food record?
A) the estimated food record is an acceptable method for collecting group intake data
B) measurements are quantified by volume and weight
C) food and leftovers are weighed using scales or computerized techniques
D) amount of food and leftovers are measured in household measures such as measuring cups and tablespoons
4. Which of the following is an example of an appropriate goal for a person trying to avoid weight gain from certain medications?
A) Do not gain any weight.
B) Increase the amount of fruits, vegetables, and whole grains in their daily diet.
C) Maintain a specific body weight (i.e. 160 pounds).
D) Develop a healthy body image.
5. Excessive vitamin A intake is considered which of the following dosage?
A) 5,000 IU daily
B) 3,000 IU daily
C) greater than 10,000 IU daily
D) 1,000 IU daily
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: D | Question # 3 Answer: C | Question # 4 Answer: B | Question # 5 Answer: C |
